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Segments Featured on Rick Bayless’ PBS Show
Mexico-One Plate at a Time
Todos Santos Eco Adventures has teamed up with Dany Lamote, head chef of the famed Hotel California and Iker Algorri, owner of the Todos Santos institution Café Brown, to offer these exciting cooking adventure programs.
We offer two programs: 7 days / 6 nights and 5 days / 4 nights
In both programs days are spent in the glorious nature of Baja, learning about the local plants and fish that give the area such a unique cuisine, while nights are spent with Dany and Iker, learning to prepare these savory local dishes. A sampling of Mexican beer, wine and/or tequila will accompany each meal. Perfect for food enthusiasts who want to understand more about the natural state of their ingredients, as well as for adventurers who want to make something delicious from their outings in nature.