Category Seven: Pizza, Burgers and Take Out Chicken
A. Pizza
Gallo Azul Pizza Bar
Overview: Local entrepreneur Alan Becerril created Gallo Azul Pizza Bar in 2013 and it’s a great addition to the Todos Santos restaurant scene. Alan serves up authentic Napolitan pizza made in a blisteringly hot wood-fired oven with a volcano stone floor with natural leavened dough – the results are delicious. There is a full bar, great salads and lots of fun events like Saturday night Latin nights with salsa lessons.
Hours: Monday-Saturday, 3:00 PM – 10:00 PM
Contact: 612 158 8457
Café Santa Fe
Overview: As with everything else on the menu, the thin-crust pizza at the Cafe Santa Fe is fabulous. It ain’t cheap but you get what you pay for!
Contact: 145-0340
La Coronela at the Hotel California
Overview: The Hotel California restaurant serves up a pear and gorgonzola cheese pizza that is fantastically delicious.
Contact: 612-145-2722
Pizzeria Napoli
Overview: This is a great little spot in the middle of town that cranks out very tasty, very affordable pizzas from 1:00 PM to 10:00 PM every day but Wednesday. It’s a favorite with locals. You can do take out or take advantage of the simple seating at the restaurant and enjoy cold beer and soft drinks with your meal.
Contact: 612-145-1085.
Tres Marias
Overview: Coming soon – stand by for details!
B. Burgers
Chill ‘N Grill
Overview: Fun tropical bar atmosphere with full bar and good bar fare including burgers, ribs, steaks, wings and hot dogs. (Best vegetarian option is to stick to the booze or get take out from Our Pura Vida next door – the owner of the Chill ‘N Grill and the owner of Our Pura Vida are brother and sister!) Pasta Mondays, Taco Tuesdays and 2-for-1 happy hour 4-6 PM every day. NFL and other sporting events flowing on the bar TV. They often have live music on the weekends.
Hours: 4-10 PM daily (unless everyone’s having a great time and you can stay later); Sundays open at 10:00 AM for ball games.
Contact: 612 151 1441.
La Cueva Tres Marias
Overview: Big open-air space with a long bar, pool table, foosball, and darts, and lots of fun art work all around. The bar food is pretty yummy, with 1/2 lb Burgers (including a seriously tasty veggie one), Nacho’s, Salads, and Wings, all washed down with draught and bottled beer served up cold. Monday nite Football comes with 20 peso draughts, and free nachos, Wednesday features a pool league, Thursday is movie night, Saturdays feature haircut and a beer, and Sunday is NFL all day. They often have live music on the weekends, and food specials like pozole.
Hours: Kitchen is open every day but Tuesday, 12:30 PM to 10:00 PM. Bar is open until 12:00 Midnight (or so).
Contact: 612 159 3755,
Shut Up Frank’s
Overview: Some visitors to town told us just the other day that they’d found a great place in Todos Santos for their prayer meetings. Turns out they are born-again members of the Church of Football and Shut Up Frank’s had been providing all the spiritual sustenance they needed! 4 large screen TVs running nonstop NFL football, as well as NHL hockey, UFC and more make it a sinner’s sports-viewing paradise. And the food is pretty darn good too. The place has been famous for its burgers for 20 years now, and they grill up an array guaranteed to please most any palate – turkey, chicken, fish, veggie and beef. All served with terrific fries. To round out the bar menu they also serve up fish ‘n chips, wings, steaks and salads. New Italian menu with pizza and other specialties coming soon.
Hours: Open 10:00 AM to 10:00 PM every day but Tuesday. Happy Hour 3 to 6 PM, Monday through Friday.
By Todos Santos Eco Adventures The great Todos Santos festival tradition will continue in 2015, with celebrations of music, film, food, wine, nature, and art filling the entire calendar year. This is a list of the festivals currently scheduled for 2015, and please check back often for updates. For more in-depth coverage of these events, their organizers and other Todos Santos happenings, be sure to check out Wendy Rains’ weekly radio program Todos Santos Weekend with Wendy, as well as Janice Kinne’s magazine, Journal del Pacifico. Please confirm dates for festivals before you book your tickets as organizers sometimes must change dates. ___________________________________________________________________ Todos Santos Music Festival
Date: January 15-17; January 21-24, 2015
Organizer: Hotel California and friends
Details: Confirmed bands and musicians include Joseph Arthur, Kev’n Kinney, Chuck Prophet, Steven Wynn, Drive-By Truckers, Old 97’s, La Santa Cecilia, Conor Oberst, Nortec Collective, M. Ward and Dawes. All shows will be in the Hotel California with the exception of the show on the 24th, which will be in the town plaza.
Why It’s Fun: Peter Buck of REM conceived of and curates this event. Not only does he play, he invites his musician buddies from the US and Mexico to come play to raise money for the Palapa Society and other Todos Santos charities. And it turns out that Peter Buck’s friends are all these incredibly nice people who are insanely great musicians. It’s nothing but fantastic music and great fun pulsing through the streets of town for nights on end – you don’t want to miss it!
Why it’s fun: It’s a week-long celebration of Mexican culture that typically features live music, dance and theatre performances, painting and drawing exhibitions, lectures on local environmental and social issues, piano and poetry recitals and lots more. Artisans from different parts of Mexico also set up shop next to the church to sell their crafts. Diverse, fun and engaging.
Inception: 1997
Special Note: The Todos Santos Open Artist Studio Tourwill be held on Saturday, Feburary 7 and Sunday, February 8, just after the art festival. 38 studios participated in 2014 and mediums included oils, pastels, watercolors, mixed media, encaustic, ceramics, sculpture and photography. Proceeds from the Tour go to the Children’s Art Fund of The Palapa Society Of Todos Santos, A.C. It’s a wonderful event.
Dates: March 12-22, 2015: Film festival events at venues across Todos Santos, Pescadero and La Paz
Organizer: Sylvia Perel, director of the San Francisco Latino Film Festival and the Latino Festival of Redwood City, California.
Benefits: Youth in Video program, teaching the children of the Todos Santos area about film making. They usually present a film they’ve made at the festival each year.
Why it’s fun: This fantastic festival brings together a terrific selection of feature films, documentaries and shorts from across Mexico and Latin America that many folks would otherwise never have the opportunity to see. Many well-known film directors attend to present their films and lead audience discussions. It’s a truly great event.
Benefits: Silent auctions of previous years have benefitted the local orphanage and the Todos Santos fire department.
Why it’s fun: It’s a wonderful celebration of the food and wines of Baja California – and you get to indulge in plenty of both! It’s a great opportunity to get to know local chefs from Todos Santos (and their food) and wine makers from Baja’s Valle de Guadalupe wine-growing region (and their wines). Terrific live music performances throughout the day. It’s fabulous!
Inception: 2012
__________________________________________________________________Mango Festival y Fiestas de San Ignacio en Todos Santos
Date: July 31-August 2, 2015
Organizers: Todos Santos Pueblo Magico
Why it’s fun: Ripe, juicy mangoes everywhere! There’s also dancing in the town square, polka bands, a parade of horsemen (cabalgata), folkloric ballet, artisan products, coronation of the Mango Festival Queen and much more. Lots of fun for the family.
Inception: 2007
___________________________________________________________________ Festival del Dia de Nuestra Señora del Pilar / Todos Santos Foundation Festival
Date: Our saint’s day is October 12, and there are usually 5 days of celebration around then. Details when available.
Why It’s Fun: It’s a celebration of the founding of Todos Santos and our patron saint, Pilar. Lots of music, dancing, regional foods, arts and more. There is typically a parade of horsemen and a wonderful horse show October 13 and 14. Great time for the whole family.
If SmartFish founder Hoyt Peckham has his way, diners in the high-end restaurants of Los Cabos will soon be guaranteed something that may have eluded them for some time–fish caught sustainably in the waters of Baja California Sur.
It seems hard to imagine that restaurants located on a spit of land between two vibrant oceans would have to import fish, but that is exactly what has been happening. Says Drew Deckman, founder and chef of restaurants in Los Cabos and Valle de Guadalupe, “It’s not that there aren’t fantastic fish in the local waters–some of the best seafood in the world is here. The issue is that some methods for catching and processing fish can destroy quality, so sometimes I have to go out with local fishermen myself to ensure that we’re providing our customers with the high quality, sustainably caught fish they deserve. It’s a shame.
Hoyt Peckham describes the problem faced by fishing cooperatives throughout the Baja peninsula. “Many of our local fishing cooperatives are caught in a vicious cycle. They are very good at fishing, but they don’t have the capital or the capacity to bring their fish to market, which puts them at the mercy of aggressive buyers. They end up receiving very poor prices for their fish, so every time they fish they have to make up for the low prices with higher quantities. For example, fishermen at Magdalena Bay sell some of their fish for between 5 and 8 pesos per kilo. By comparison, dirty plastic bottles fetch 9 or 10 pesos per kilo. This means that these fishermen are literally selling their fish for less than garbage, and to break even at that rate they need to catch and sell 800 kilos per day. To make money they need to do 1,000 kilos per day, and there is no way for a small boat to maintain quality at those volumes. This is the reverse alchemy that plagues Baja fishermen: they catch something that could be worth gold, but they’re selling it for less than garbage.”
The mission of SmartFish is to reverse that equation and the overfishing that it fuels. Fishing is at the heart of communities throughout Baja, and SmartFish aims to empower local fishermen and their families to rescue the value of their product, while avoiding the predicted extinction of key target species. Says Hoyt, “Here we are on one of the most pristine coasts in North America, fishing every day in the “Aquarium of the World,” but distinguishing customers are importing their fish. We have to reverse that trend.” Otherwise, fears Hoyt, these communities will continue to be marginalized, with a good swath of the social fabric of Baja destroyed in the process.
The current quality problems stem from three main factors: how the fish is caught, how it is stored, and how it is processed.
How it is caught: Many fishermen use gillnets or traps to catch the volumes they need. These processes produce stress in the fish, which leads to a dramatic increase in blood flow, as well as the excretion of hormones and enzymes. These factors lead to an accelerated degradation of the fish’s flesh when it dies, meaning a much poorer quality of fish reaches the shore. In addition, fish often suffocate in the traps and gillnets, which means they are dead by the time they are brought on board the boat; they have literally started to rot.
How it is stored: The small fishing pangas of some fishermen have no refrigeration to speak of, so these large volumes of fish are simply dumped in the bottom of the boat where they cook in the hot sun all day. Needless to say, this seriously degrades the quality of the meat. Further, when they reach the shore, in many cases these mounds of fish are just shoveled onto the ground where they continue to cook in the hot sun during processing.
How it is processed. In some places, the fishermen’s families process the fish at the beach on wooden tables in the sun, and with a large catch, processing can take quite a long while.
The SmartFish Difference. Hoyt and his team set out to address these problems by forming a social venture with five fishing cooperatives in Magdalena Bay. The fishermen quickly grasped Hoyt’s vision of higher profitability and sustainability, and Hoyt helped them gain access to funding for the equipment and training they needed to make the vision a reality. The fishermen successfully switched from their high volume, high bycatch gillnetting and trapping techniques to much smaller volume / no bycatch hook and line fishing and eco-traps that have escape hatches for smaller fish and barriers to larger fish. All fish are brought in alive by hand, quickly dispatched and bled, then immediately put into ice water, maintained below 4C.
“This process generates fish that is dramatically different in quality, and the high-end chefs have really been blown away.” Says Drew Deckman “Not only are we willing to pay a premium for the superb quality of fish coming out of SmartFish, we’re willing to pay a premium for the sustainability that is inherent to this process. This is a major win for both the fishermen and the restaurants they serve in Baja.” One of Smartfish’s first customers was El Bismarkcito, a much-loved seafood restaurant in La Paz. The owner, who has been selling seafood under the same trees along the Malecón for decades, at first refused to believe that the fish was one of the species she had bought for years. When finally convinced, the only question she had was, “Can you get me more?”
For SmartFish the challenge now is not demand but supply. The success of the pilot cooperatives is generating considerable interest, but not even all the boats in the those cooperatives have been converted; it takes at least one year to get a fleet up to the SmartFish standard. With a relatively small number of boats in the program, Hoyt currently can personally guarantee that the fish bought by El Bismarkcito or Drew has been caught responsibly. But soon that will change as the number of fisherman in the system increases. To address this issue SmartFish is launching a process of traceability using the technology and techniques of ShellCatch (www.shellcatch.com) in which consumers can track a fish from the fisherman’s hook to their own plates.
Hoyt characterizes all this as SmartFish’s “Value Rescue formula” and is excited that it is yielding “impressive triple-bottom-line outcomes”: 1. Economic
outcome: fishermen are realizing important price increases, usually exceeding 100%; 2. Power outcomes: Fishermen and their families are taking control of their economic destinies as price setters, and chefs and other retailers are able to offer sustainable and high quality seafood; and 3. Environmental outcomes: there is a 40-60% lower catch volume than the status quo for target species; there are minimum and in some cases maximum size limits; there is decreased fish bycatch and zero megafauna bycatch (no turtles, dolphins etc. killed in gillnets); and a switch to more resilient target populations, i.e. away from grouper and shark towards sand bass and yellowtail.
Drew Deckman is sold. “I’m the governor of Slow Food for the entire Baja peninsula and the vertical integration that Hoyt is seeking in the fishing cooperatives is exactly what I look for in every new location in which I establish operations. Before I was a chef I was a commercial fisherman and a master diver, so for me the SmartFish solution is ideal; it is the logical conclusion of all my efforts. It’s fantastic to work with Hoyt and the cooperatives, and we’re all excited about the change this will bring to the lives of fishermen in Baja.” SmartFish, smart choice.
For more information on SmartFish you can visit their website at http://smartfish.mx/
It’s Not all Dire Straits in BCS
Todos Santos Fisherman Agustin Agundez
Of course not all fishing cooperatives in Baja are subject to the same forces Hoyt describes. Many receive good prices for their fish and have catching and processing techniques that deliver a high quality product to consumers. In Todos Santos, for example, fishermen Agustin Agundez reports that they receive 60 pesos per kilo for desirable fish like cabrilla and huachinango. While some Todos Santos fishermen do use gillnetting, they also fish with hook and line to ensure that local restaurants have the great quality fish for which they are rightfully famous. Chef Dany Lamote of Santo Vino has a great working relationship with the local fishermen. “The fishing cooperatives in Todos Santos know the quality that Santo Vino demands and we are very pleased with the fish we get here. We often buy the fish right off the boat and it is still very cool and very fresh.”
Marine mammals know how to get the love. Fish, not so much. You post a picture of a sea lion or a dolphin on Facebook, and you’re likely to get comments about cuteness, playfulness, intelligence – the emotion you feel when it looks you in the eye. You post a picture of a sea bass or a dorado on Facebook, and you’re likely to get comments about dinner, seasoning, grilling techniques – apparently fish giving us the fisheye doesn’t tug at our heartstrings.
Manta Ray Eye Photo by Kaia Thomson
But there is one fish that no less an authority on charisma than businessman Richard Branson calls “one of the most charismatic creatures in the ocean”, and that is the elegant, enormous, manta ray. With the largest brain-to-body ratio of all elasmobranchs*, the manta ray is one of the most intelligent fish in the sea. Making that brain function well is a system of blood vessels that envelope the manta’s braincase, keeping the brain warmer than the surrounding tissue. A big, warm brain fosters intelligence, intelligence fosters curiosity, and curiosity causes manta rays to interact with human beings in the water. It’s an incredible thrill.
Manta rays are magnificent creatures to behold. It’s not just that they’re huge: they typically reach a width of 22 feet (7 meters) and a weight of over 3,000 pounds (1,400 kg); and it’s not just that they’re prehistoric-looking: they have cephalic fins on either side of their heads to direct food, which look like horns when furled; it’s just that they’re so darn cool: they look like stealth bombers in the sea, yet move that remarkable bulk with utter grace, using their massive triangular wings (pectoral fins) to fly through the sea, exuding the glide and flow of an eagle in flight. So when you realize that this fish that seems straight out of myth is turning in patterns with you, engaging with you, and – like any good dance partner – making direct (fish) eye contact with you, it, well, tugs at your heartstrings.
Manta Ray Coming to Visit Photo by Kaia Thomson
But some people still just see dinner. Despite the fact that fishing for oceanic manta rays was banned in Mexico in 2007, and that the possession and trade of all mantas and mobulids in Mexican waters is prohibited by law, you can walk into local markets in many Baja towns and find stacks of dried and salted rays for sale. They’re considered an excellent, affordable source of protein. On a global scale the problem is more menacing. Across the tropics they inhabit, mantas are now being killed for their gill rakers, the cleansing plates that filter their food from the ocean. Manta and mobula gill rakers are the latest snake oil cure-all in China, touted as a remedy that cleanses the body of everything from gout to cancer. The organization Manta Ray of Hope, which is acting to protect manta rays from this trade, estimates that the annual gill raker trade volume is 61,000 to 80,000 kilograms (135,000 to 176,000 pounds), with an estimated value of US$11.3 million.
But businessman Richard Branson, who is campaigning for manta ray protection, points out that “while the gills are valuable, the trade is also robbing local economies of [the mantas], which could draw millions of dollars each year for those communities.” In fact, Manta Ray of Hope estimates that manta and mobula ray tourism has an estimated annual value of over US$100 million per year, a far more compelling number than the $11 million currently enjoyed by the gill raker trade. If enough awareness is raised and policy makers (and policy enforcers) act quickly enough, there is still time to staunch what many fear could otherwise be the depletion of the global manta ray population.
Manta Ray Photo by Kaia Thomson
And in Baja California Sur we know the pure joy of having the mantas and mobulas as neighbors. Many days from the Pacific beach it is possible to see the mobula rays skipping along the water, making that distinctive flap-flap-flapping sound as they soar through the air and hit the water repeatedly. And in the Sea of Cortez we’re starting to see a return of the giant manta rays, with a large number of sightings over the last several months. So if you’re in Baja, take the time out to go engage with these remarkable creatures in their natural habitat, and let their charm work itself on you. Once you get to know them, you’ll definitely be joining Richard Branson in giving the gill raker traders the old fisheye.
*Elasmobranchs are in the Class Elasmobranchii, which covers cartilaginous fishes such as sharks, rays and skates.
Manta Ray Fun Facts:
Manta is the Spanish word for blanket, an apt description of the manta ray shape
Like their shark cousins, the manta’s skin is covered with dermal denticals – sort of modified teeth that are covered with hard enamel. These are packed tightly together with the tips facing backwards. Not only do they help in protecting the animals from predators, they also aid in hydrodynamics. Manta skin is also covered in a type of mucus which helps protect it from parasites and infection.
Manta rays have terminal mouths strategically located at the front of their heads for filtering the large quantities of water they take in as their gill rakers filter out the plankton they feed on (mantas eat about 13% of their body weight each week). Mobula rays have sub-terminal mouths, located underneath the head. While mantas do have teeth, they’re generally nonfunctional – a common occurrence among filter feeders.
Mantas are relatively long-lived – up to 40+ years.
Mantas, like other sharks, visit oceanic “cleaning stations” where they cease all movement and open their mouths and gills wide to allow in cleaner fish like wrasses and gobies who happily consume any nutritious parasites that may be present. Mantas repay the favor by not eating the cleaner fish.
Mantas reproduce via ovoviviparity, i.e., the young hatch from eggs inside the female’s body and the pups are nourished by yolk instead of placenta.
Female mantas give birth to only one or two pups every two to five years, and will have a maximum of 16 pups over a lifetime. By comparison, a great white shark produces a maximum of 14 pups in just one litter. This combination of long life and infrequent reproduction increase the manta’s vulnerability.
Manta rays were practically wiped out of the Sea of Cortez due to targeted species fishing in the 1980s and 1990s, but have been making a comeback under federal protection since 2007. It is now possible once again to see, swim and engage with the mantas in the Sea of Cortez. It’s a remarkable life experience.
When the Supreme Court of the United States ruled in 2010 that “corporations are people”, it was a low day for homo sapiens throughout the world, many of whom felt their “personhood” assaulted, and who resented the notion that their “person” status should be shared with entities lacking a corporeal body ruled by intelligence and passion.
So when in August of this year the government of India became the first in the world to declare all cetaceans – including dolphins – non-human persons, those same homo sapiens breathed a sigh of relief that the standard for personhood had this time been raised, not lowered, and that once again personhood was a mantle to be worn proudly. But what about the dolphins? Did they consider personhood a serious downgrade in their global standing? Douglas Adams, author of the Hitchhiker’s Guide to the Galaxy, offers some insight: “It is an important and popular fact that things are not always what they seem. For instance, on the planet Earth, man had always assumed that he was more intelligent than dolphins because he had achieved so much – the wheel, New York, wars and so on – whilst all the dolphins had ever done was muck about in the waves having a good time. But conversely, the dolphins had always believed that they were far more intelligent than man – for precisely the same reason.”
Now of course when the US and Indian authorities declared corporations and dolphins people, they didn’t mean to suggest that either should embrace the institution of marriage, seek political office, or engage in other acts characteristic of homo sapiens with personhood status. What they meant is that both have implicit rights under the laws of the land and should be treated accordingly. For dolphins, this was an acknowledgement not only of their remarkable intelligence, but their human-like self-awareness. In 2001 the National Academy of Sciences published a study from Columbia and Emory Universities that proved dolphins recognize themselves when looking at their reflection. Of all the other animal species on the planet, only humans and our great ape cousins have demonstrated such mirror-awareness, and the researchers concluded that this stemmed from the dolphin’s large brain and advanced cognitive ability. In fact, just prior to the Indian government’s announcement about dolphins, researchers from the University of Chicago published research demonstrating that dolphins can remember the signature whistles – the dolphin equivalent of names – of absent friends for more than 20 years. The study’s author concluded that dolphins are “operating cognitively at a level that is very consistent with human social memory.”
Other studies have demonstrated that dolphins use tools and understand abstract concepts, and it has been long recognized that dolphins form intimate, multi-generational family bonds that last for a lifetime. In short, they’re a lot like us, and the Indian government has honored that similarity by declaring that dolphins essentially have the same rights to life, liberty and the pursuit of happiness as homo sapiens; it banned captive dolphin shows and declared it is morally unacceptable to keep dolphins in captivity. Costa Rica, Chile and Croatia have also banned dolphin displays, while countries such as England and Brazil have regulated dolphin displays so heavily that they have become too expensive to operate. In other words, these nations have fixed it such that corporate persons cannot hold captive non-human persons for the pleasure of human persons. It’s a concept any dolphin brain can grasp!
Luckily, when visiting Baja California Sur, there are innumerable opportunities for seeking out the joyful companionship of dolphins in their wild ocean homes. In the Sea of Cortez for example, it is not uncommon to see hundreds of dolphins racing together through the sea, always keen for a game of chase and some graceful dolphin gymnastics.
Scott Taylor, founder of the Australia-based Cetacean Studies Institute, wrote a magnificent book in 2003 titled Souls in the Sea: Dolphins,
Photo by Daniel Ignacio Ramirez Valenzuela
Whales and Human Destiny. Taylor argues that these mammals, who have inhabited the planet much longer than we have, “possess a deep wisdom about how to live sustainably and joyfully.” Taylor ponders why, after centuries of abuse, whales and dolphins continue to engage with humans. Is there something they are trying to tell us? Are they trying to warn us about what is coming next for the human persons of the world? Again, Douglas Adams has answers in the Hitchhiker’s Guide to the Galaxy. “The dolphins had long known of the impending destruction of planet Earth and had made many attempts to alert humankind to the danger; but most of their communications were misinterpreted as amusing attempts to punch footballs or whistle for tidbits, so they eventually gave up and left Earth by their own means. The last-ever dolphin message was misinterpreted as a surprisingly sophisticated attempt to do a double-backward somersault through a hoop while whistling “The Star-Spangled Banner” – but, in fact, the message was this: “So long… And Thanks For All The Fish!”
But perhaps it is not all over for us human persons yet. Maybe this act of compassion for fellow big-brained mammals by the Indian government will convince dolphins that mankind is worth saving after all. Groups such as SpeakDolpin (www.speakdolphin.com) are actively working on achieving full communication between humans and dolphins, and when they do, perhaps the dolphins will once again tell human persons how to escape the destruction of Earth. The corporate persons, alas, will be left to their own devices.
Fun Facts on Dolphins in the Sea of Cortez
The bottlenosed dolphin loves the Sea of Cortez; it is one of the dolphin species that we see most often when kayaking, snorkeling or boating in its beautiful waters. Some fun facts about our bottlenosed dolphin neighbors:
Similarities to humans:
Breathes air
Likes a good joke
Gives birth to live young
Stays in touch with friends and family
Yacks all day long
Organizes community to achieve common goals such as food procurement
Plays with its food
Performs incredible feats to impress females
Chases off “bad” males trying to get a girlfriend alone
Forms alliances across family groups for strategic purposes
Enjoys hanging about fishing with friends all day
Nurses its young for one to three years
Has teeth
Aids and protects those who get hurt
Likes a good nuzzle
Sleeps about 8 hours per day
Enjoys group activities with hundreds of others
Helps surfers, sailors and snorkelers in distress
Differences from humans:
Gets as big as 10 – 14 feet (3 to 4.2 m) and 1,100 pounds (500kg)
Breathing is voluntary, so must keep half it’s brain alert when sleeping to keep the body breathing and also on the look-out for predators
Often swims while it’s sleeping
Females are pregnant for 12 months
Loses all its hair either shortly before or after birth
Can roll its tongue like a straw so that while nursing a calf can keep salt water out and mom’s milk in
Relatively short life-span, although some outliers make it to 45-50 years
Able to leap up to 16 feet – without a pole vault
Can swim up to 18 mph (30 kph); some say even faster!
Hunts by echolocation – sending out sound to bounce off objects and receiving back information on an object’s size, shape and location
Scientific name is Tursiops truncates, which means “a dolphin-like animal with a shortened snout”
the booze or get take out from Our Pura Vida next door – the owner of the Chill ‘N Grill and the owner of Our Pura Vida are brother and sister!) Pasta Mondays, Taco Tuesdays and 2-for-1 happy hour 4-6 PM every day. NFL and other sporting events flowing on the bar TV. They often have live music on the weekends.
The bar food is pretty yummy, with 1/2 lb Burgers (including a seriously tasty veggie one), Nacho’s, Salads, and Wings, all washed down with draught and bottled beer served up cold. Monday nite Football comes with 20 peso draughts, and free nachos, Wednesday features a pool league, Thursday is movie night, Saturdays feature haircut and a beer, and Sunday is NFL all day. They often have live music on the weekends, and food specials like pozole.
had been providing all the spiritual sustenance they needed! 4 large screen TVs running nonstop NFL football, as well as NHL hockey, UFC and more make it a sinner’s sports-viewing paradise. And the food is pretty darn good too. The place has been famous for its burgers for 20 years now, and they grill up an array guaranteed to please most any palate – turkey, chicken, fish, veggie and beef. All served with terrific fries. To round out the bar menu they also serve up fish ‘n chips, wings, steaks and salads. New Italian menu with pizza and other specialties coming soon.
Todos Santos Art Festival /
Festival del Dia de Nuestra Señora del Pilar / Todos Santos Foundation Festival
the waves having a good time. But conversely, the dolphins had always believed that they were far more intelligent than man – for precisely the same reason.”
Other studies have demonstrated that dolphins use tools and understand abstract concepts, and it has been long recognized that dolphins form intimate, multi-generational family bonds that last for a lifetime. In short, they’re a lot like us, and the Indian government has honored that similarity by declaring that dolphins essentially have the same rights to life, liberty and the pursuit of happiness as homo sapiens; it banned captive dolphin shows and declared it is morally unacceptable to keep dolphins in captivity. Costa Rica, Chile and Croatia have also banned dolphin displays, while countries such as England and Brazil have regulated dolphin displays so heavily that they have become too expensive to operate. In other words, these nations have fixed it such that corporate persons cannot hold captive non-human persons for the pleasure of human persons. It’s a concept any dolphin brain can grasp!