The Saints of Todos Santos: La Casita Chef Sergio Rivera

by Todos Santos Eco Adventures

You may have noticed a certain remarkable phenomenon that occurs when you take visitors to dine at La Casita Tapas and Wine Bar in Todos Santos: Chef Sergio comes over to greet you; he politely inquires where your guests are from; then, seemingly no matter what place your guests claim as home, Chef Sergio tells them how much he enjoyed his time in their city. And in more cases then not, he’ll tell them about the time he lived in their city, describing neighborhoods, restaurants and, claro, girls he dated.  We’ve heard this happen with visitors from all points of the compass in the USA: from Phoenix, AZ to St. Paul, MN; from New York, NY to San Francisco, CA. Never fails! But how could such a thing be? How could a poor boy from Mazatlan have visited – let alone lived in – so many places on and around the American continent? Surely it must be some sort of charming restauranteur’s parlor trick? Some sort of travel magazine savant’s tomfoolery?

Turns out it’s no trick at all. “The boats I worked on got progressively larger. I started off on an 87-footer, then moved to a 95-footer, a 106-footer and finally a 180-foot yacht. That thing had a $40,000 stove. When I finished the contract they gave me a week on St. Martin, a week in Panama, a week in the Dominican Republic and a week in Mexico City. Very nice people.”

And that’s just the last four years before he moved to Todos Santos. Sergio Antonio Rivera Velazquez has been cooking up one side of the Americas, down the other and at points in between for years. And like many a Todos Santeño before him, the drive to ride the waves was behind his choice of careers. “My main goal when I was in high school was to be a doctor. But then I did the entrance exam for medical school, and let’s just say that the results indicated that I was far better suited to traveling and surfing than practicing medicine.  And the only industry I had skills in that would let me do that was the restaurant business.”

So in 1990 the 20-year old left his home in Mazatlan and headed to Cabo where he landed a job at the Hotel Cabo San Lucas – the kind of place where guests arrived in their private jets. He’d surf El Tule each morning then go to work each afternoon. Nice joint, but couldn’t stick around long. He returned to Mazatlan where he met an American family from Bend, Oregon. He took them up on their invitation to come visit for a while. A year and many great memories later, they finally decided to drive him back down to Mazatlan – stopping in Las Vegas, the Grand Canyon and many other points of interest along the way. Once back in Mazatlan he promptly met a girl in a restaurant and moved with her to St. Paul, Minnesota where he worked, naturally enough, in an Irish pub. A year and many great memories later, the Bend, Oregon family decided to move to Cabo so Sergio joined them. He surfed in the morning and worked in the evening at a restaurant called the Giggling Marlin. A year and many great memories later he returned to Mazatlan where he met a girl – but stayed in Mazatlan anyway.

The years in New York left Sergio a die hard   Yankees fan

Now when Sergio was a kid growing up in Mazatlan his mother ran a small restaurant on the weekends and he had always enjoyed helping around the kitchen and entertaining the customers.  So when he returned to Mazatlan in 1996 he’d literally spent a lifetime working in and around restaurants, but he’d never actually learned to cook. He decided that needed to change. He was working in a restaurant called Jungle Juice, and asked the owner/chef to teach him to cook on the job – for no pay. It was an offer the owner couldn’t refuse and Sergio was put in charge of the outdoor barbeque. His skills improved so dramatically that before long an entrepreneur visiting from New York invited him to move to the U.S. to design, build and manage a Mexican restaurant. So at the age of 27 Sergio moved to Suffern, NY and Olé! was born. He ran the kitchen for 6 years and loved the work, but he missed the spirituality of being close to the ocean. So when friends from Santa Cruz, CA invited him out, he bid good-bye to New York and moved to California, where he surfed in the morning and worked in the evening at the Paradise Beach Bar and Grill. Stints in Arizona, Iowa, Mazatlan and New York (again) followed until 2004 when a friend started introducing him to the 1%, many of whom – you won’t be surprised to learn – own remarkable yachts. A four-year career as the private chef on some incredible boats ensued, with Sergio running the kitchen on boats such as the Flying Dutchman, the Adventure More, the Illegal and the Boardwalk, all while exploring ports of call throughout Mexico, the Bahamas, Costa Rica, Panama, Columbia, Aruba, Curacao, the Dominican Republic… a much broader education than medical school could ever have provided!

Sergio and Aury with Baby on the Way

In 2008 Sergio was vacationing in La Paz when he met a woman named Kim Gianotti-Keltto who had a dream of opening a restaurant in Todos Santos. Todos Santos – a surfer’s paradise, a food lover’s haven. In short, heaven for a surfin’ chef like Sergio.  Sergio and Kim pooled their resources and on November 23, 2010 La Casita Tapas and Wine Bar opened and began serving up the fabulous food for which it has won a truly devoted following. In fact, almost every Todos Santos Eco Adventures adventure week includes a meal at La Casita. And seemingly no matter where our guests are from, Chef Sergio has spent some time in their town…

When Sergio leased the building for La Casita everyone told him that the place was cursed and that he no doubt would be too.  If this is what being cursed looks like then Sergio is ready for more.  He bought Kim’s share of the business when she decided to return to the States, so at the age of 42 the peripatetic boy from Mazatlan finds himself the owner of a thriving business, stepfather to a beautiful 4-year old girl, and father to a son to be born in October. “I’m living such a happy life here, and can’t imagine a better place to be. The tranquility, the weather, the spirituality of Todos Santos. I am so thankful to the community of Todos Santos for showing such great support and loyalty to us. It really is heaven here.” Another little slice of magic in our pueblo magico.

© Copyright Sergio and Bryan Jauregui, Casa Payaso S de RL de CV, 2012

The Festivals of Todos Santos: 2013

By Todos Santos Eco Adventures

The festival scene is exploding here in Todos Santos! The talented, creative and energetic people of the town have organized a wonderful array of festivals to celebrate the many things that make Todos Santos such a great place to live and visit: food, wine, music, art, ranchero culture and more. Following is a list of festivals currently planned for 2013. For more in-depth coverage of these events, their organizers and other Todos Santos happenings, be sure to check out Wendy Rains’ weekly radio program Todos Santos Today, as well as Janice Kinne’s magazine, Journal del Pacifico.Visitors – time to start planning your 2013 trip to Todos Santos! Locals, if you have updates to the information or know of more festivals being planned, please let us know. We’d love to get the word out!

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Peter Buck & Friends Play the Palapa Society. Photo by Vivian Johnson

Todos Santos Music Festival

  • Date: January 10-26, 2013
  • Organizers: Peter Buck of REM and the Hotel California (and Todos Santos Eco Adventures is a sponsor!)
  • Benefits: The Palapa Society, helping the children of Todos Santos
  • Why it’s fun: Peter Buck of REM recruits his famous musician friends to come jam in Todos Santos over three weekends to raise money for an excellent cause. It’s awesome!
  • Inception: 2012
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Todos Santos Art Festival / Festival del Arte de Todos Santos
  • Date: February 13-17, 2013
  • Organizer: Jorge Barajas
  • Why it’s fun: It’s a week-long celebration of Mexican culture that typically features live music, dance and theatre performances, painting and drawing exhibitions, lectures on local environmental and social issues, piano and poetry recitals and lots more. Artisans from different parts of Mexico also set up shop next to the church to sell their crafts. Diverse, fun and engaging.
  • Inception: 1997
  • Special Note: The Todos Santos Open Artist Studio Tour will be held on February 10, just before the art festival. 31 studios participated in 2012 and mediums included oils, pastels, watercolors, mixed media, encaustic, ceramics, sculpture and photography. Proceeds go to the Children’s Art project of the Palapa Society.

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Artist Jill Logan’s painting of Mexican actress Maria Felix

Todos Santos Film Festival / El Festival de Cine de Todos Santos 

  • Dates: February 20-25, 2013 (Todos Santos) February 26-28 (La Paz)
  • Organizer: Sylvia Perel, director of the San Francisco Latino Film Festival and the Latino Festival of Redwood City, California.
  • Benefits: Youth in Video program, teaching the children of the Todos Santos area about film making.
  • Why it’s fun: This fantastic festival brings together a terrific selection of feature films, documentaries and shorts from across Mexico and Latin America that many folks would otherwise never have the opportunity to see. Many well-known film directors attend to present their films and lead audience discussions. Great event!
  • Inception: 2004

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GastroVino Festival de Todos Santos

Todos Santos Own Sierra Laguna Vintners Zach and Kristianna

  • Date: May 4-5, 2013
  • Organizers: Perla Garnica and Mac Sutton of La Bodega de Todos Santos
  • Benefits: Silent auction to benefit thethe bomberos – the firemen – of Todos Santos
  • Why it’s fun: It’s a wonderful celebration of the food and wines of Baja California – and you get to indulge in plenty of both! It’s a great opportunity to get to know local chefs from Todos Santos (and their food) and winemakers from both Todos Santos (yeah, we got that!) and Baja’s Valle de Guadalupe wine-growing region (and their wines). Terrific live music performances throughout the day. It’s fabulous!
  • Inception: 2012

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Escaramuza Riders at Todos Santos Horse Festival

Todos Santos Horse Festival / Festival del Caballos de Todos Santos

  • Date: May 12, 2013
  • Organizers: Arturo Geraldo and Kaia Thomson
  • Why it’s fun: It’s an exciting celebration of Baja ranchero culture that starts with a cabalgata, or parade of horsemen, and features the colorful escaramuza female show riders, trick ropers, barrel races, dancing horses and expert horsemanship.
  • Inception: 2012

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Festival del Dia de Nuestra Señora del Pilar / Todos Santos Foundation Festival

  • Date: October 10-13, 2013. There will be lots of sporting events like baseball, football, chasing a greased pig, climbing a greased pole and bicycling, as well as lots of great food and dancing. The first half of the cabalgata, or parade of horsemen, is October 12, and the second half when they ride into Todos Santos is October 13.
  • Why It’s Fun: It’s a celebration of the founding of Todos Santos and our patron saint, Pilar. Lots of music, dancing, regional foods, arts and more. Great time for the whole family.

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Other Festivals

There is also an annual Chili and Strawberry Festival in late March/early April in Pescadero, an annual Baja Reggae Festival at Los Cerritos Beach in April (or so), a Mango Festival  in July and there’s even a Shark Festival in November. And that’s just the festivals! Please feel free to contact us to learn more about the many interesting/exciting/engaging events organized in town each year – and to plan your adventures to accompany them. Todos Santos Eco Adventures.

© Copyright Sergio and Bryan Jauregui, Casa Payaso S de RL de CV, 2013

Surfing Santeños: Dany Torres Lepine

Photo by Jocelyn Mathe for the Journal del Pacifico article, Surfing Santeños

When you head out to the surf breaks of Todos Santos you don’t see many people who can trace their ancestry back through five generations of Todos Santeños, but 23-year old Dany Torres can. While many Mexican residents of Todos Santos prefer to leave the water well enough alone, Dany’s grandfather used to go body surfing at La Poza (please don’t try this at home!) and his father met his Canadian mother while working as a dive instructor in Cabo.  It’s a family that clearly loves the water, but it was an American who gave him his first surf board at the age of 12 and, like his surfing American neighbors, it completely changed his life.  Now a budding architect in Todos Santos with several projects underway, Dany says “Surfing defines my days. I surf early in the morning during the week because of work commitments, but on the weekend I’ll often surf all day long.” As a dual Mexican-Canadian citizen he has plenty of options for places to launch his career. But for Dany, there’s no place like home. “I’ve surfed all over mainland Mexico, California and Canada and I really love surfing at home the best. Not only are the waves great, but there is no territoriality. I’m actually one of the youngest surfers around which is great because the older surfers are very laid back and really happy to share the waves. That relaxed atmosphere just adds to the magic of this place.”

This profile is part of our article, Surfing Santeños,  published in the Summer 2012 issue of Janice Kinne’s Journal del Pacifico.

Chasing the Wave: Mario’s Guide to Surfing the Cape

Mario’s guide to surfing the cape is part of our article, Surfing Santeños, published in the Summer 2012 issue of Janice Kinne’s Journal del Pacifico.

Las Palmas (San Pedrito)
Drive 5 km south from Todos Santos on Highway 19. Look for the Campo Experimental building on your left, and turn off the highway onto one of the dirt roads that winds toward the beach. Las Palmas is a beautiful beach with a lot of palm trees, and has a fast, heavy beach break.
Best for: Intermediate to advanced surfers

San Pedrito
South of Las Palmas you will find San Pedrito. Also known as Pescadero Beach, it’s about 8 km south of Todos Santos. It’s a point break with a rocky bottom and breaks best with a north swell.                                                                                                        • Best for: Advanced surfers

Los Cerritos
This is one of the best beaches in Mexico for learning to surf. Los Cerritos is a beach break with a sandy bottom and has one of the most consistent waves in Baja. It is also one of the few swimmable beaches in the area. From Todos Santos, look for the Cerritos signs at km 66. Lodging and restaurants are located nearby.
• Best for: Beginner to advanced surfers

La Curva
La Curva, also known as KM 93, has a long, right point break that only breaks with north swells and mostly in the winter. Watch for three large rocks you can only see at low tide.
Best for: Intermediate to advanced surfers

Monuments
Five minutes from Cabo San Lucas on the way to San Jose del Cabo, this is a left point break that is best with a south swell, although it also breaks with north swells. Take the road to Misiones Hotel and park on the road. Be aware of sea urchins at low tides.
• Best for: Advanced surfers

Old Man’s
Also known as Acapulquito, this is one of three close breaks on the Costa Azul Beach. It is east of the Palmilla sign, on the right below the view point off the highway to San Jose del Cabo. It breaks with a south swell and there is a long, right point break, especially good for long boards. The waves are mushy and easy to read. Watch for rocks at low tide. Surf lessons and rentals are available here, and many restaurants are located nearby.
• Best for: Beginner to intermediate surfers

The Rock
Another break that needs a south swell, The Rock is located on the Costa Azul Beach, east of Old Man’s. It is named for the rocks that are visible from the viewpoint. It is a long, right point break, a little faster than Old Man’s.
• Best for: Intermediate to advanced surfers

Zippers
Last of the three Costa Azul breaks, Zippers is a shorter, faster, right point break. This break is popular with the locals who may seem a little territorial. Only breaks with a south swell.
Best for: Advanced surfers

Shipwrecks
Shipwrecks offers a fast, right point break. Be aware of rocks. It is located on the East Cape. To get there travel past downtown San Jose del Cabo on the bridge over the estuary then drive approximately 20 minutes east.
• Best for: Advanced surfers

Nine Palms
Drive another 20 minutes east of Shipwrecks, and look for the palms at the little rancho, where you may find donkeys and cows resting in the shade. This is a mushy, long point break, good for long boards.
Best for: Beginner surfers

Surfing Santeños

In the age of jet-setting surfers pursuing monster waves across the globe for fame and money; of California surf breaks so crowded it is not uncommon to see 100 boards or more in the water; of jet skis towing surfers to catch waves that the human body could never conquer on its own, it is wonderful to hear Todos Santos resident Steve Merrill recall the age in which he first saw a surfer. “It was 1956 and I was six years old. My parents were driving the car along Pleasure Point in Santa Cruz, California, and I saw a guy standing on a giant wooden board gliding across the waves, completely alone on the water. It is impossible to describe the impact that vision had on me.  I knew then and there that surfing was what I had to do.” Steve’s immediate enthrallment with surfing is echoed in the voice of the young narrator in Australian writer Tim Winton’s surfer-coming-of-age novel Breath, “How strange it was to see men do something beautiful. Something pointless and elegant, as though nobody saw or cared…as if dancing on water was the best and bravest thing a man could do.” Back in the day, Winton tells us, surfing was the closest a man could get to poetry.

If surfing is akin to poetry then Todos Santos today is the City Lights Bookstore and the Beatniks are having a poetry slam. “We’re living the bonus years here in Todos Santos” says surfing resident Billy Girvan. Like many expats in the Todos Santos surfing community, Billy grew up in California just as surfing culture was taking root. “In 1959 I was 12 years old and saw these guys surfing in Santa Barbara.  All I wanted was to be like them. It wasn’t just the surfing, it was the life style that was so appealing, the beach life, the freedom. They were so different from everyone else. I traded my go-cart for a surfboard and never looked back.” Todos Santos surfer Jim McRoberts knows just how he feels. “In 1962 I was 15 and living in Sierra Madre, California. My uncle was a founding member of the San Onofre Surf Club and took me with him to the beach one day. That first time riding a wave, the sensation was simply amazing. It took hold of me immediately and I couldn’t think of doing anything else. My passion has never lessened from that day to this.” Like Billy, Jim was just as in love with the surfing culture as with the surfing itself. “Everything important was happening at the beach.”

Billy, Jim, Steve and countless other expat surfers living in Todos Santos went from being “grommets”, or “gremmies” – slang for young surfers – to embracing the full surfing life as older teens and adults. A lot of school was missed, a lot of pretty girls chased, a lot non-food items ingested and a whole lot of waves caught.  Poetry? Absolutely.  “Poetry is not only dream and vision” says poet Audre Lorde, “It is the skeleton architecture of our lives. It [is] a bridge across our fears of what has never been before.” For these boys surfing was the bridge to embracing nature in a most intimate, thrilling and terrifying way. Surfing was the bridge out of an ordinary life into something sublime. Surfing was the bridge to salvation.  “Going to the ocean is like going to church for me.” says Jim who went on to get a Masters in English and is currently writing a novel about surfing. “If it wasn’t for surfing I would have been a drug addict or alcoholic like a lot of my friends. You have to stay physically fit to surf. It saved me.” Billy, who went on to become a founding member and bass player for the hard rock band NoXit, agrees. “I was in the midst of living this rock star’s life and surfing is definitely what kept me healthy, what kept me alive.”

Steve Meisinger and Friends in Baja in 1975

As countless movies and songs throughout the 1960’s and ‘70s glamorized surfing culture, the surf breaks in California inevitably became more crowded and surfers became more territorial and protective of their breaks, often resulting in a tense and aggressive atmosphere. Some surfers, like Steve Meisenger, or “Meisy”, started looking elsewhere and in 1973 at the age of 18 the Morro Bay, California board shaper started coming to Baja to enjoy the peninsula’s stark beauty and uncrowded breaks. “I was getting a degree in Ornamental Horticulture at Cal Poly and would save all the money I made shaping boards during the year to come to Baja in the summer. We would live in the van and camp on the beach. We never went out to eat, we never stayed in a hotel. All of our money went to surfing and survival.” Meisy started a successful, 30-year career as a housing contractor but continued to come to Baja at least once a year.  He stumbled upon Todos Santos in 1981 while looking for a mechanic. He was captivated. He found himself returning to surf the breaks here every year, and by 1990 had bought property and started building his house. “The environment in most of Baja is so harsh, but in Todos Santos we get the great waves as well as this lush environment, great weather and wonderful creature comforts.”

 

Steve Merrill Surfing in Todos Santos. Photo by Sam Belling.

The magic of Todos Santos surfing has a powerful pull.  By the time Billy first visited Todos Santos in 1994 it had been 14 years since he’d last been on a surf board. But much to his joy he found that he could still ride the waves. Much to the consternation of his wife he also found that he really wanted to surf all the time, once again. “But luckily that beautiful woman really loves me so when I said I wanted to move to Todos Santos to surf she backed me 100%. We sold all of our property and here we are.” Jim knows just what he means.  When he and his wife married in 1989 they moved to the mountains of Oregon so they could pursue her love of horses. “But I thought about surfing every single day, and even carved a sculpture of a wave to put over the mantel.” A 3-year road trip throughout the North American continent brought them to Todos Santos in 2009. It had been 20 years since Jim was last on a surf board, but the magic returned immediately. “Every good wave that you ride is like a gift. It is this energy that is there for you personally, energy that has come 2,000 miles for you to merge with and take to the Todos Santos shore.”  Jim and his wife sold their Oregon property and have been in Todos Santos ever since.

No matter whether they surfed every day for the past 5 decades or abandoned the waves for years, surfing still provides the “skeleton architecture” of these men’s lives as they move through their 60s. And one of the key reasons they love surfing Todos Santos is, as Steve says, “This is as nice a surfing community as anyone could ever hope to find. There is hardly any localism and everyone on the waves is respectful and supportive of each other in the water.”  While they may not have the stamina and moves of youth, the men don’t seem to mind (much). “Let’s face it” says Billy, “the best surfer out there is the one having the most fun. And that’s usually me!” Coming from a guy with 2 titanium bars, 4 screws and 3 vertical spacers holding his back together, that’s no mean feat. Billy already has days on the water when his back prevents him from getting up on the board, and he can see a time coming when he won’t be physically able to surf any more. “But I’m just not that worried” says Billy. “There is always mind surfing!” Poetry? Oh yes indeed.

This article by Bryan Jáuregui  of Todos Santos Eco Adventures and Mario Becerril of Mario Surf School was published in the Summer 2012 issue of Janice Kinne’s Journal del Pacifico.

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