by Bryan Jáuregui | Culture, Food
In addition to the segment on Doña Ramona, Chef Rick Bayless filmed several other key parts of our Todos Santos Cooking Adventures Week for his TV show Mexico-One Plate at a Time, and this video blog captures several of those elements including:
- Chef Dany and a meal at Santo Vino
- Kayle’s organic farm, Basilfields
- Juan’s Tortilleria California Star
- And of course commentary from TOSEA’s owner Sergio Jauregui!
Photos of some of our guests participating in our Todos Santos Cooking Adventures Week with Chef Dany are posted below the video.
Chef Dany, Christie and Avocado Milkshakes!
Chef Dany, Margaritas and Cooking Class
by Bryan Jáuregui | Culture, Food
“Award-winning chef-restaurateur, cookbook author, and television personality Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine and to change the image of Mexican food in America.”
And so starts the introduction to Rick Bayless on his website, and we are so pleased to announce that his search for authentic Mexican cuisine has brought Rick Bayless to Todos Santos Eco Adventures. Rick and his film crew were recently in Todos Santos for several days, filming key parts of our Todos Santos Cooking Adventures Week that we offer in conjunction with Chef Dany of the Hotel California / Santo Vino. Attached here is a video blog that features one of the great parts of our Cooking Adventures Week, a cooking class with potter Doña Ramona in the Sierra de la Laguna Mountains. Once you get past the first bit on the Baja Brewing Company (great beer by they way!) you’ll get to the piece that features Rick and TOSEA owner Sergio Jáuregui in Doña Ramona’s kitchen, discussing her cooking techniques and enjoying the great meal she serves up for them. Below the video link are photos of two of our Cooking Adventures Week guests, Dale and Christie, cooking in Doña Ramona’s kitchen earlier this year.
Dale Making Machaca with Doña Ramona
Christie Cooking with Doña Ramona
