Mahi mahi straight from Agustin’s boat, strawberries with crème freche right out of Agricole, Nasturtium-adorned salads fresh from Jan’s farm, zillions of mangos, right from your own tree. This is the type of food security enjoyed by many residents of Baja California Sur (BCS). All fresh, all delicious, all healthy – and always obtainable in season.
BCS is the fastest growing state in Mexico, with vast sums of tourism-driven dollars flooding the state. This growth, rapid and seldom interrupted over the last few decades, has acted as a beacon to people across Mexico, drawing thousands of immigrants seeking economic opportunity. The Ministry of Economy reported a population increase in BCS of over 25% between 2010 and 2015, a rate which does not appear to have slackened. Yet BCS does not have the infrastructure or resources to adequately feed and house all the new arrivals, a fact that has given rise to a slew of informal settlements across the lower part of state, many without even the most basic of public services. Not coincidentally, the government agency CONEVEL states that in 2020 roughly 29% of the population in BCS was living in extreme poverty, with almost 35% of the population suffering from social deprivation, including deprivation of food access. In this land of plenty, accessing fresh, nutritious food is an extreme challenge for many.
“The International Community Foundation (ICF) founded the Alianza Para la Seguridad Alimentaria (ASA, or BCS Food Security Alliance) in 2014 as an alliance of nonprofits, business owners, government agencies and individuals committed to addressing food insecurity in southern BCS” notes McKenzie Campbell, a program officer with the ICF. “When the pandemic slammed into Mexico in March 2020, BCS was one of the hardest hit states because of its heavy reliance on tourism. Food assistance groups exploded across the state, and by December 2020 many of these groups were serving more than twice their pre-pandemic population.” Because BCS did not have a state foodbank, these groups were spending precious time and resources sourcing ingredients. ASA mobilized to effectively become a mobile food bank for these groups, supporting their efforts with the distribution of despensas (packages of donated food and hygiene essentials) to the informal communities. Continues McKenzie, “It was when we were actively distributing despensas that we realized that without a formal government safety net or a reliable food supply, these communities would be in a constant state of crisis. The pandemic really showed that we needed a permanent solution to addressing food security in BCS.”
Luis Garduño, the director of ASA who was in charge of distributing despensas during the pandemic, says that the ICF doubled down on its commitment to food security during the pandemic. ASA had been formalized as an independent Mexican nonprofit in 2019, so it was the perfect platform from which to accelerate food security efforts in the region. Says Luis, “The first thing we did was conduct a series of diagnostic studies looking at all facets of the food system in BCS from producers, to distribution points, to consumers. Based on what we learned through these studies, ASA is focusing its efforts in three main areas: creating a Sudcaliforniano food bank, fostering community health and resilience, and piloting local foodsheds.”
The food bank program is a remarkable testimony to ASA’s focus. Says Luis, “We are really excited about the progress that’s been made with the Sudcaliforniano food bank, and we expect it to be fully functioning with a presence in La Paz and Los Cabos by the end of 2022. We have secured warehouse space in both locations, and we’re working hard to source necessary items like trucks and cold storage.” The core of the food bank program is food recovery and redistribution, salvaging food that is deemed unsellable or unusable by producers and getting it to vulnerable populations. Notes McKenzie, “Around the world 40% of all food produced in the world is wasted and all those inputs lost. In Mexico, 20 million tons of food are wasted every year, enough to feed 70% of the population living in poverty. One of ASA’s first efforts was to assess food waste hot spots in BCS, then implement recovery, redistribution and prevention strategies.” Continues Luis, “In 2021 ASA provided 34 tons of recovered food to 5,800 individuals. Our goal is to be providing recovered food to 12,000 people on a regular basis by the end of 2022.” The Sudcaliforniano food bank is now affiliated with BAMX, Mexico’s national food bank program, and partners with its prepared food donation program, Al Rescate. It also receives and distributes regular donations from several Walmart-affiliated stores, Carl’s Junior and Earth Ocean Farms.
“Another thing we found when distributing despensas to the informal communities during the pandemic was that women were taking leadership roles and doing what needed to be done to protect not just their own families, but also the most vulnerable in their communities” recalls McKenzie. ASA’s second key initiative, community health and resilience, is designed to amplify that leadership, and give these women the tools they need to be even more effective. Continues Luis, “This program is multifaceted. Not only do we work with these women on leadership skills like decision-making, negotiating, effective communication and teamwork, but also on personal finance skills and small business administration skills. We help develop their skills to determine what is the most nutritious food they can buy for their families with the money that they have.” The program also teaches hurricane and emergency preparedness and response, including basic first aid, fire management, hurricane alert and preparedness systems and control centers for emergency response.
One of the key focus areas of the community health and resilience platform is nutrition and healthy cooking. Local groups like SINADES in Pescadero are at the forefront of this effort. Under the leadership of founder Inés Melchor Pantoja, with assistance from her husband, Julio César Rivas García, SINADES has been working with women in the community for almost two decades on a Conscious Cooking program, making healthy foods affordable, desirable and an integral part of family life. So that they could procure organic produce at a reasonable price, SINADES and the 18 women of the Conscious Cooking program started building greenhouses at their homes a decade ago. The greenhouses have given these women and their families much greater food sovereignty and economic stability, and 3 of them are now expanding into raising chickens. They are currently looking to formalize a point of sale for their chickens, eggs and chicks, and to expand the program to other women in town. SINADES is attacking food insecurity at its source.
Raíz de Fondo is another community force based in La Paz. Founded by Erika Goetz 12 years ago as a community garden in a dirty, abandoned lot in downtown La Paz, Raíz de Fondo is now a driving force for nutrition, food security and sustainable living across the city. The group provides workshops to schools and communities on how start their own gardens, providing garden kits as well as on-going instruction on composting and nutrition. The program has been so successful that when the Secretary of Education (SEP) decided to launch a nutrition and wellness curriculum in elementary and preschools, Raíz de Fondo was tapped to train the teachers in their school garden program to deliver the curriculum.
Another key Raíz de Fondo program is “Cocianado para la Colonia”. Based at the outdoor kitchen of one of their community gardens, Jardin Guamuchil, chefs prepare meals made with ingredients from the garden, as well as rescued food, to support community kitchens with limited resources. Erika says they plan to support 3 groups this year with a total of 3,000 meals. The team is further using this platform to teach healthy recipes to cooks from participating institutional kitchens. To support these programs, Raíz de Fondo has created a network of vegetable farmers who often have perfectly edible food that they cannot sell. They are thrilled to have Raíz de Fondo redistribute this food to those in need, and even get a tax deduction for their donation. Because of their extensive experience with local producers, Raiz de Fondo is a key partner in ASA’s food recovery and distribution program in La Paz.
The third pilar of ASA’s food security platform in BCS is creating thriving local foodsheds by boosting the capacity of small and mid-sized farmers to produce healthy food for the local market. In June 2021 ASA started an “Agroecological Learning Collective” focused on the transition to a regenerative production model, employing farming techniques that improve soil quality. Currently 7 producers from 3 farms are participating in the pilot collective and have received 60 hours of technical assistance and 30 hours of regenerative management consulting. There is a great deal of excitement around this project, and local businesses like Sueno Tropical, Rancho Cacachiles and Baja Regenerative Farms are all pitching in with invaluable advice on production planning, crop selection and marketing. ASA’s Food Hub goal is to be the currently missing link of aggregation, distribution and marketing between local small and mid-sized producers and regional buyers and consumers.
How can you help ASA implement this comprehensive approach to food security in Baja California Sur? Connect with these programs and lend your time, money, expertise, and enthusiasm:
Like many of the best things in life, Mar Libre was born over drinks by friends kvetching about the state of things. “When you get biologists together, the conversation invariably veers to how bad things are in the natural world” says Pablo Ahuja, one of the founders of Mar Libre. “On this particular night we were all complaining about how we couldn’t enjoy diving at San Rafaelito in the Sea of Cortez anymore because every time we went, we’d have to spend all of our time and air picking fishing line off the coral. This is painstaking work that must be done very carefully so the coral doesn’t get damaged.” Pablo continues, “Right then and there we decided that instead of cleaning up areas incidentally when we were out diving, we’d start diving with the purposeful intent of cleaning these natural areas.”
Pablo and his friends decided to set a date right then and there. “On the night of July 3, 2015 we posted on Facebook about a clean-up dive for July 21, 2015, and by the next morning we had over 20 divers and dive companies saying they wanted to participate. By the time July 21 rolled around, there were 8 boats and 70 people volunteering to help. That day we cleaned the reef not only San Rafaelito, but La Gaviota as well.” That was a little over 6 years ago and Mar Libre has done a monthly reef or mangrove clean up dive every month since then. Says Pablo, “There are so many rents that we pay on a monthly basis like housing, electricity, and telephone, so we decided that we would also pay our monthly rent to Mother Nature.”
The Mar Libre crew understood from the beginning that conservation without education is not productive or sustainable, so in October 2015 they started going into the schools to educate students and staff on the issues, using the photos and data they had from the July, August, and September clean up dives. Pablo, a marine biologist with a background in science education, lead the charge. “The school directors in Baja California Sur have been great to work with. They will give us 45 minutes per classroom to discuss the problems and the solutions. Very often after a visit an entire school will go on a cleanup. Cleaning a mangrove or reef really changes their views. They simply cannot believe the amount of trash that there is, and they realize that only they can really be the agents of change. So far we’ve engaged with over 24,000 students in BCS.”
Just how much trash is there? Recalls Pablo, “We did a cleanup at El Magote in La Paz in March 2021 with 200 volunteers and 8 boats. We took that trash to the La Paz dump which has a scale. That is how we learned that we had collected 8.4 tons of trash on just that one day. We estimate that we’ve cleaned over 140 tons of trash from the reefs and mangroves since we started the project in 2015.” Some of the things that they find in a mangrove that has never been cleaned might seem surprising to the uninitiated. Recounts Pablo, “We’ve found fax machines, washing machines, electrodes, 50 year-old mason jars. We pulled 4 porcelain toilets out of one mangrove. We figured folks had gone camping and were just looking for a little privacy. It’s fun to date stuff that comes out of the cleanups. There is a brand of beer called Carta Blanca that used to make its bottles with a little indentation on the side. The idea was to use one bottle to take the cap off the next. They stopped making those bottles in 1970 so when we find them we know that trash is at least 50 years fold.”
Pablo takes the long view on his quest to clean the reefs and mangroves of Baja California Sur. “When we go to a new spot, literally no one in human history has ever cleaned that place before. It can seem overwhelming at the first cleaning, but subsequent visits are encouraging. Pargo Villa Reef near Isla Ceralvo is a good example. In September 2015 we cleaned that reef for the first time and took out 100 kilos of fishing line alone. In September of 2016 we cleaned again and took out 10 kilos of fishing line, and we think this was mainly because we didn’t get it all the first time. In September 2017 we cleaned again and there was only one kilo of fishing line. And with education, 100 kilos of fishing line will never build up in this spot again.”
Mar Libre exists only in the hearts and minds of the kayakers, surfers, divers, sailors, biologists, students and other ocean lovers who volunteer their time, energy and resources to cleaning our local reefs and mangroves. There is no office, no staff, no NGO status, no budget, no funds. Pablo’s goal is to wipe out even that reality. “We want to clean and educate ourselves out of existence.” But that moment is not yet at hand and much work remains to be done. Everyone is invited to join the Mar Libre movement and participate in the monthly reef and mangrove cleanups. Invite your friends, your family, your school group, your office mates to join you!
A tumultuous, exhilarating, infuriating and irrevocable shift of population, outlook, culture and vision is sweeping the lower part of the Baja peninsula. Some residents who have been here for a time are eagerly embracing the evolution, spreading the new concepts one joyous Instagram post after another. Others remain faithful to the old days and ways, testily resisting the transformers one grumpy Todos Santos Newsfeed post after another. Who is really a Todos Santeño? Paraphrasing Colson Whitehead’s beautiful tribute to New York, “No matter how long you have been here, you are a Todos Santeño the first time you say, ”That used to be Café Santa Fe” or ”That used to be Santana’s.” … You are a Todos Santeño when what was there before is more real and solid than what is here now….You start building your own private Todos Santos the first time you lay eyes on it.”
For Greg Schredder the first time he laid eyes on Todos Santos was in 1961 from the sea, but he’d been driving down the Baja peninsula for a couple of years by then. “A bunch of us southern California surfers started coming to Baja in 1959” recalls Greg. “Because there was barely a road and certainly no gas stations at that time, we retrofitted our old truck with a custom-built 55-gallon gas tank and brought what we called our Tijuana credit card, a one-inch tube that we’d use for siphoning the gas we bought at the ranches. The ranchers were always incredibly welcoming and ready to help us with gas and anything else we needed. Of course, we didn’t always find them in time and we were often stranded for days. We didn’t care, we were just always looking for waves.”
The fishermen were equally welcoming. “We would travel with 10-pack cartons of unfiltered, Delegado cigarettes, and one carton would get us up to 50 pounds of lobster. Everything was so abundant then. We’d actually get tired of eating lobster and so we’d use it as bait to go fishing. It was not uncommon to see 600-pound groupers in the Pacific lagoons in those days, and the fishermen would actually catch these giants with their hand lines. We loved staying in the fishing villages on these trips. We would surf, dive, fish, and learn incredible stories of these people living in the most remote locations. You could hear your heartbeat for a quarter mile it was so quiet and still. We would always bring baseballs, gloves and Playboy magazines, and we made friends and had a great time everywhere we went.”
Greg’s introduction to Todos Santos was rooted in much more glamorous transportation than the type that required a Tijuana credit card. “In the 1950s and 60s, most of us surfer kids in Newport, California worked on the yachts of famous people like André Previn, Julie Andrews, and Humphrey Bogart to make money, and they really treated us like family. In 1965 I came to Cabo on Ralph Larrabee’s yacht, Goodwill, and stayed for about a month. At that time Cabo was really just a small village with no electricity. Larrabee’s friends like Donald Douglas (of Douglas Aircraft fame) and John Wayne would fly in to spend a few days partying and fishing, then fly back home. It was during these downtimes that I first explored the Pacific Coast between Cabo and Todos Santos. It was a surfer’s paradise.”
Greg’s friendship with the likes of Douglas and Wayne ended up lasting decades and inspired many of his business ventures across Mexico and Costa Rica. “I would often travel with them over the years, and they are the ones who motivated me to get a real job. As a surfer and diver I decided to set up factories in La Paz and Tijuana to make rubber products related to those activities. We expanded that business into setting up factories for many Fortune 500 companies who needed inexpensive, repetitive labor. We were the largest employer in La Paz and Ensenada for over 20 years. Of course, before the highway came in, it could take up to 2 days to drive to Todos Santos for some surfing.”
“I have always loved the Pacific side of Baja, and in 1979 I bought Rancho Gaspareño, 50 acres of remote land along a quarter mile of the Pacific coastline, not too far from Todos Santos. One of the people who drew me to the area was Carmen Salgado Agramont. She had a little cantina with a hitching post out front for horses where she’d serve up warm beer and hot food. She was quite savvy, and bought the first gas refrigerator in the area. She almost couldn’t keep up with ranchero demand for cold beer after that, and there were always dozens of horses around her cantina. I loved that place, and it was Carmen’s son who set me on the path to buying the ranch, which actually has the name and signature of Benito Juarez on the original land grand title. Since then I’ve been growing coco palms on the ranch, and have also been experimenting with growing plants from Hawaii like breadfruit that have excellent potential in Mexico.”
Greg loves the history of the area. “Rancho Gaspareño was named after a Spanish galleon that went aground on the point, the Gaspareño. It was one of the so-called Manila galleons, Spanish ships that sailed between the Philippines and Acapulco for 250 years, bringing spices, silks and other luxuries from the far east to New Spain. All these galleons sailed the Pacific coast of Baja on their way to Acapulco, so naturally enough the area became riddled with pirates, many of them English and Dutch. There are many tales of buried pirate treasure in the area, and local school groups still come to explore the cave at Rancho Gaspareño each year to tap into the lore. Treasure hunters have reason for optimism; in 1974 when the road from La Paz to the ferry terminal at Pichilingue was being built, a pirate chest of plundered loot was discovered by road workers.”
“I think of this part of the Baja coastline as the forgotten area” continues Greg. “People drive past Rancho Gaspareño going a hundred miles an hour on the new 4-lane highway and have no idea of the history of the area.” The Guaycura and Pericue Indians were the original inhabitants before the Jesuit’s arrival in 1697, and they were essentially wiped out by the time the Jesuits left in 1768. The Jesuits built their theocracy based on a promise to the King of Spain to get rid of the pirates who were plundering his ships, and the pirates faded away with the demise of the Manila galleons in 1815. Dominican Padre Gabriel González had a ranch near Gaspareño from 1825 to 1850, and the tobacco, rum, sugar, corn, and livestock he produced there made him the richest man in Baja California. From his ranch the padre engaged in espionage and guerilla warfare during the Mexican-American war of 1846-1848, and – thanks in part to the Padre – Mexico won a major victory near Gaspareño (but lost the war). By 1855 the Padre had lost his political backing and left Baja for good. For the next one hundred years entrepreneurs made fortunes in the sugar cane industry with fields in areas like Gaspareño, but in the 1950s a severe drought and price drop lead to the demise of the industry; the last sugar processing plant closed in 1974. In that same year the trans peninsular highway made its way to Todos Santos, bringing new life to the town, and in 1985 renowned artist Charles Stewart arrived from Taos, planting the seed for Todos Santos’ current incarnation as an artists’ colony. It remains an agricultural center and surfing hotspot, only now it is firmly on the radar of major developers.
62 years after his first trip down the Baja peninsula, Greg is ready to carve out a little hacienda for himself and his art collection, but let someone else take over the bulk of the land that is Rancho Gaspareño. He has kept his 50 acres wild and free, but would love to see someone with vision and passion create a place of beauty that celebrates the area’s thrilling past, and embraces an artistic, sustainable future. Someone who started building their own private Todos Santos the first time they laid eyes on it.
Of course, letting go of a big piece of the ranch is bittersweet for Greg. Paraphrasing Colson Whitehead’s tribute to New York once more, “We can never make proper goodbyes… Maybe we become Todos Santeños the day we realize that Todos Santos will go on without us. …. Naturally we will cast a wary eye toward those new kids on the block, but let’s be patient and not judge too quickly. We were new here, too, once.” Yes indeed. A tumultuous, exhilarating, infuriating and irrevocable shift of population, outlook, culture and vision is sweeping the lower part of the Baja peninsula. It always has.
It’s the time of year when droves of homo sapiens inhabiting the upper section of the North American continent give themselves over to the irrepressible urge (what scientists might call a life-preserving instinct) to seek out the warm sand and cool vibes of Baja California Sur. Following the great highway routes mapped out by their ancestors, they migrate south in their Volkswagen campers, Airstreams, and Harleys, the miles made short and their dreams made large by the great beach music of their elders. When they arrive there is much feasting and celebrating (in a greatly reduced version of their native garb) as they share stories of their great migrations, some of which are over 4,000 miles long!
The neighbors are unimpressed. Take the North Pacific loggerhead sea turtle (Caretta caretta) for example. These loggerheads begin life on the shores of Japan, and many appear content to spend the balance of their days foraging for crab, jellyfish and other delicacies in the central Pacific. But just as with our homo sapiens, there are some outliers among the loggerheads who feel the irresistible pull of Baja California Sur, and swim 9,000 miles (14,500 km) to the waters of Baja in nothing more than the shell they were born in. Being cold-blooded, loggerheads need warm water to survive, yet this epic journey requires them to pass through 6,000 kilometers of water between Pacific basins that is so cold that Charles Darwin himself pronounced it “impassable” for the likes of sea turtles. Many species, like coral, are unable to cross this divide, yet a small group of loggerheads regularly makes the trip.
For years this feat remained a mystery, with scientists simply unable to account for the Japanese-born loggerheads showing up in the abundant feeding grounds of Baja. Then they got focused, and between 1997 and 2013 researchers in Japan and the US tagged hundreds of adolescent loggerheads and published their findings in April 2021. It turns out that the young loggerheads migrate in the years when the ocean surface temperature is much warmer than usual due to natural phenomena such as marine heat waves and El Niño. These conditions create a thermal corridor that allows the young turtles to keep swimming in warm water all the way to Baja. Mystery solved!
But what prompted the scientists to get focused? Adelita of course. Adelita was a loggerhead turtle who was captured off the coast of Baja as a juvenile and raised in captivity. She was released in 1996 with a satellite tag attached to her back, and proceeded to amaze the world by traveling over 14,000 kilometers across the Pacific Ocean, becoming the first animal to cross an ocean basin while being tracked. It was Adelita who confirmed to scientists that the loggerheads seen in Japan, the central Pacific and Baja all belong to the same distinct population. It was Adelita who led to the knowledge that this population nests exclusively in Japan then spreads out across the Pacific to forage for food. It was Adelita whose journey prompted insight into the bold loggerheads who spend their youth in the blissfully warm, food-rich waters of Baja, then return to Japan at 20-30 years of age to continue the species. It was Adelita who transformed loggerheads into the stuff of migration legend.
For its part, the lesser long-nosed bat (Leptonycteris yerbabuenae) may migrate only a few hundred miles each year from south-central Mexico to Baja California Sur, but the females of the species up the ante by doing it while heavily pregnant. According to Dr. Winifred Frick who has studied the bats of Baja for almost two decades, “In late March and early April the females follow the nectar corridor north from southern-central Mexico up along the Sinaloan coast, and we think they likely fly over the Sea of Cortez to the Baja peninsula. The lesser long-nosed bats are in the last stages of pregnancy when they make these spring migrations. Their feat is made all the more incredible when you realize that bat pups are roughly a third of the mother’s weight at birth – an enormous amount of extra baggage to carry on the migration route. The females then all give birth at the same time in mid-April in what is known as a synchronous birth pulse.” (It is generally acknowledged as a blessing that the migratory homo sapiens do not follow suit.) The babies nurse for 4-8 weeks, during which time it is not unusual for the mothers to fly 60 miles in each direction, each night, to their feeding grounds to obtain the nutrition needed for both mother and pup. Dr. Frick puts this feat into human terms. “It would be like leaving your newborn at home, jogging 60 miles to find a pop-up grocery store, eating all your meals at once, then jogging 60 miles home to your newborn.” In the process of feeding, the lesser long-nosed bats act as major pollinators for Baja California’s agaves and columnar cacti. When the cacti are pollinated and the babies are weaned, the cloud of bats then migrates back to the Mexican mainland. A very satisfactory migration job completed!
Given their enormous size and intelligence, it may not seem fair to bring gray whales (Eschrichtius robustus) into the Baja migration discussion. After all, over the average gray whale’s lifetime of annually migrating the roughly 12,000 miles roundtrip between the feeding grounds of the Arctic and the breeding grounds of Baja, they will have traveled the equivalent of a return trip to the moon. But the gray whales aren’t resting on their migratory laurels. In 2010 a gray whale showed up off the coast of Israel, then moved on to Spain before dropping off the scientific radar. Three years later a different gray whale swam the longest distance ever recorded in a marine vertebrate, more than 16,700 miles, lingering off the coast of Namibia for a bit before vanishing to parts unknown. (A leatherback turtle had previously held the world record of 12,774 miles across the Pacific. She couldn’t be reached for comment for this article.) National Geographic reports that scientists were so discombobulated by seeing gray whales on the wrong side of the world – they had never seen one outside of the Pacific Ocean before – that one compared the feeling to walking down a street in California and seeing a giraffe.
But these two whales just might just be the vanguard in a new migratory pattern for gray whales. Or, more precisely, the dusting off of an old one. Research suggests that millions of years ago gray whales lived in both the Atlantic and Pacific. The planet later cooled and an impenetrable Arctic barrier formed between the two populations, which then may have evolved into two distinct species. If so, then it is likely that the Atlantic gray whales are what naturalists of the 18th century called “scrag whales” and that they were decimated by the whaling industry while the Pacific whales survived. DNA and carbon isotopes from the bones of Atlantic whales proved to scientists that the Pacific and Atlantic gray whale populations are still closely related. In fact, it shows that the Pacific gray whale was responsible for colonizing the Atlantic Ocean, not just in a one-off, fluke event, but several times across the ages. As National Geographic puts it, the data proves that “Pacific gray whales have periodically swum across the Arctic Ocean and into the Atlantic and established populations that survived for millennia. The scientists can identify several waves of immigration. One took place about 79,000 years ago, and then three others happened more recently, between about 10,000 and 5,000 years ago.”
The loggerheads know how they did it: warm water, at least relatively speaking. 70,000 to 135,000 years ago the climate was so warm that the Arctic Ocean was open all year round, allowing the Pacific gray whales to freely migrate to the Atlantic. A new ice age cut off the Arctic once again, but when it ended 60,000 years later the Pacific gray whales renewed their Arctic passages to the Atlantic. A later cooling again closed the route, but now that the migrating homo sapiens are warming up the Arctic in record time, perhaps more gray whales will follow the lead of their friends spotted in Israel and Namibia, and strike out across the ice-free Arctic Ocean, looking to colonize the Atlantic once again.
Migrations long and short are a theme of life in Baja. In March and June thousands of mobula rays congregate to mate in the Sea of Cortez bays around La Paz and La Ventana, then migrate over 300 miles to the Pacific side of the peninsula. In spring and autumn each year the small Red Knot bird (Calidris canutus roselaari) follows the Pacific Flyway 9,300 miles from the Arctic to Tierra del Fuego – then back again – bulking up on nutritious grunion eggs along the Sea of Cortez each way. No matter the species or their origin, the migrators are part of the magic pull and thrill of Baja as we marvel at and celebrate their victories over incredible obstacles to reach the peninsula’s life-giving shores. As Thoreau may have mused, the homo sapiens who migrate to Baja may find that it is not the margarita they sought but the tonic of wildness they found of which they can never have enough. And that is as life-affirming a reason for migration as ever there was.
Notes:
Thanks to Jose Sanchez of PureBajaTravels.com for inspiration on gray whale travels through the Arctic.
Details on the scientific research related to gray whale migrations across the Arctic came from Carl Zimmer’s article in National Geographic, Whales on the Wrong Side of the World.
The Stanford study on loggerhead turtle migrations was originally published in Frontiers of Marine Science.
Todos Santos Eco Adventures (TOSEA) is the leading eco adventure company in Baja California Sur. TOSEA invites you to join them in the following initiatives to help preserve the habitats of Baja California that both our native and migratory species depend on:
Carbon Capture with Tomorrow’s Air. TOSEA is a carbon capture education partner with Tomorrow’s Air, and to date has supported the removal of one ton of carbon dioxide from the air. All homo sapiens who migrate to Baja are invited to join TOSEA in supporting this incredible project that was awarded Newsweek’s 2021 Future of Travel Award in the Visionary category
– it is not carbon offset, it is actually removing CO2 from the air and storing it deep underground. www.tomorrowsair.com.
Zero Waste Alliance of Todos Santos and Pescadero (ZWA). TOSEA is a proud supporter of the ZWA which is actively working to reduce the amount of waste that goes to the local landfill and build circular economies around that waste. All homo sapiens, both native and migratory, are invited to join the movement! www.facebook.com/alianzacerobasuratodossantos
Todos Santos Eco Adventures and the Festivals of Todos Santos
No less an authority on the human condition than the Dalai Lama has proclaimed, “I believe that the very purpose of life is to be happy.” Helping to ensure that everyone in our community can fulfill that purpose, our three local masterminds of happiness – Rouss Ramirez, Sylvia Perel and Perla Garnica – are working to unleash a veritable avalanche of joy upon our pueblomagico. Check out this stellar calendar of bliss-inducing festivals that will start our season:
1. Day of the Dead Festival. Oct 30-Nov 2. 6th Anniversary. Rouss Ramirez 2. Todos Santos Film Festival. Nov 3-8. 18th Anniversary. Sylvia Perel 3. GastroVino Food & Wine Festival. Nov 11-13. 10th Anniversary. Perla Garnica
Todos Santos Eco Adventures, in conjunction with Alianza Cero Basura, is extremely proud to be partnering with these festivals, which bring their unique creative forces to bear in bringing about not just an isolated event, but fundamental, long-term community happiness. The festivals have long been committed to funding programs in education and healthcare to assist those in our community for whom such opportunities are not readily available. Now they are working to improve the way our community thinks about and deals with trash.
The Dalai Lama finished his thought on happiness by adding, “In my own limited experience I have found that the more we care for the happiness of others, the greater is our own sense of well-being.” So come out and enjoy these festivals, support your community, and know that your happiness will be spread throughout, helping to create a better future for us all.
Rouss Ramirez and the Day of the Dead Festival.
Rouss and her store Besame Mucho Bazaar have been strong financial supporters of Alianza Cero Basura since the beginning, and this year Rouss is taking her commitment to zero waste principles one step further: all contestants in the main Catrin/Catrina contest of her Day of the Dead Festival must use repurposed materials to create their costumes! So take a fresh look at those yogurt containers, soup cans, wine bottles, potato chip bags and chewing gum wrappers and let your imagination run wild! All costume components will head to the recycling center afterwards. Rouss started the Day of the Dead Festival in 2017 with the founding of her nonprofit Amamos Nuestro Pueblo, AC (We Love Our Town AC). through which she supports children, the elderly and vulnerable people with serious illnesses in our community. Rouss has invested over 3 million pesos in her program.
Sylvia Perel and the Todos Santos Film Festival.
Since starting the Todos Santos Film Festival in 2004 Sylvia has become known for escorting famous movie stars and directors through Todos Santos. But her real passion has always been engaging local children in film making through her nonprofit, the AC Escuela de Cine Leonardo Perel (Leonardo Perel Film School), and teaching the power of film to address environmental issues. In 2019 she made Desplastificate the topic of her Cineminuto film competition, and students from across Baja California Sur submitted movies illustrating the importance of eliminating single-use plastics in our state. Next, she almost single-handedly produced Alice in the Land of the Whales, an environmental love letter to Baja California Sur, with local children both behind and in front of the camera. Other environmentally-themed films created by Sylvia’s local students include Open Sky, The Little Prince in Todos Santos and Trapiches de Todos Santos. This year the topic of her Cineminuto film competition is “Our Ocean, Our Treasure”, and again students from across the state are being invited to submit films on the importance of caring for the health of our oceans. The grand prize is a Go Pro 10. The Hollywood Foreign Press gave Sylvia a special award in 2018 for her festival’s focus on community and education.
Perla Garnica and the GastroVino Baja Food and Wine Festival.
Perla created the GastroVino Festival in 2012 to celebrate Mexican wines and great local restaurants, and it has been a joyous affair every year since. To spread that happiness, the festival has always acted as a fundraiser for local nonprofits. Since 2012 it has donated USD $64,000 to key programs for the community including the Palapa Society and the Padrino Children’s Foundation. In 2019 Perla made the festival a single-use plastic free event, and this year Alianza Cero Basura, in conjunction with Water Ways Baja, will be providing water stations at the festival to ensure that no one feels compelled to bring in single-use plastic water bottles. Perla and the organizations she works with – Ricardo Amigo Real Estate and Plaza Amigos – have been key financial supporters of Alianza Cero Basura since the beginning, and installed the first public water bottle refill station for our community at Plaza Amigos.
By Bryan Jáuregui based on research by Dr. Shane Macfarlan. This article first appeared in Janice Kinne’s Journal del Pacifico.
He really was just a good Catholic boy trying to make the padres proud, but suspicion and cruelty transformed him into something they foolishly feared he was all along, the vicious leader of a rebellion.
It was 1734 in Baja California Sur and the indigenous Pericue and Guaycura peoples had dropped their grievances with each other to join forces against their common enemy, the Jesuits. Promises of eternal salvation did nothing to alter the Indians’ view that the byproducts of Jesuit rule – physical decimation by measles and smallpox and cultural devastation by Christianity and monogamy – were assaults that demanded a resolution in the here and now. But the Jesuits, who had been the ruling arm of the Spanish crown in Baja since 1697, did have some faithful converts among the native peoples. Among them was a young Pericue named Fabian, a member of the Todos Santos mission. Dr. Shane Macfarlan, professor of Anthropology at the University of Utah, has painstakingly pieced together some key elements of Fabian’s life and this account is based on his research.
When the Indigenous Rebellion broke over the Jesuits with the bludgeoning deaths of Padre Tamaral in San Jose del Cabo and Padre Carranco in Santiago in October 1734, Fabian firmly sided with the Jesuits against the rebels, many of whom were Pericue like himself. He left behind his family and traveled with the founder of the Todos Santos mission, Padre Taraval, throughout the southern part of the peninsula to understand the full nature and extent of the rebellion. He worked with the Spanish military in 1735 during the retaking of La Paz and the reconnaissance of the south, and again in 1736 to locate rebels and gather more intelligence. The Indian rebels were stunned by Fabian’s fealty to the Jesuits. They attempted to lure him to the rebel side with promises of earthly gifts and rewards. When that failed they threatened to kill his family. Nothing worked and Fabian remained steadfast in his loyalty to the Jesuits. Noted Padre Taraval, “Nothing could move him; nor did all of this prevent him from talking to them, entreating them, and even upbraiding them for their ungrateful apostasy and misconduct.” (Wilbur, 1931)
By 1734 the indigenous rebels weren’t the only ones taking an unkind view of the Jesuits in Baja. The Spanish rulers of the rest of Mexico, and by extension the crown, strongly suspected that the Jesuits were harboring hordes of gold, silver and pearls in Baja that they were not sharing with the king. When the anti-Jesuit Spanish viceroy of Mexico sent the governor of Sinaloa, Huidobro, to quell the indigenous revolt, he urged leniency. Jesuit historian Father Peter Dunne notes, “For the tranquility and pacification of the uprising there was given to the governor of Sinaloa a commission to proceed against the rebels with propriety…but without offensive warfare.” Accordingly, Huidobro sought to pacify the rebels with gifts of food, clothing, tobacco and full pardons. For their part, the native groups who remained loyal to the Jesuits and the Spanish crown couldn’t win for losing. They were despised by their own people, yet their allegiance to the Jesuits and to the crown, which they were forced to demonstrate by working to the point of exhaustion each day, was regarded with great suspicion by both the Jesuits and the Spanish soldiers who considered many of them rebel spies.
By Padre Taraval’s own account, Fabian proved himself loyal to the Jesuits at every turn, even attempting to convert the rebels who threatened his family. But this allegiance did not afford him sufficient protection and Spanish soldiers attacked his wife. While the record is not clear, this attack likely involved sexual assault and when Fabian tried to intervene, he was forcibly restrained by the soldiers. It was this extreme provocation that caused Fabian, the most devoted of indigenous converts at the Todos Santos mission, to become the thing the soldiers had suspected he was all along – a rebel leader. Even though the Jesuits had already retaken the Cape region and reoccupied the Todos Santos mission by this time, Fabian put together a small contingent and planned an attack. But the plot was soon discovered and Fabian gave himself up so his compatriots could escape. While he had lived most of his life as a loyal friend to the Jesuits, his brief stint as a rebel lead rapidly to his trial, conviction and execution. Padre Taraval noted with some satisfaction that, like the true Catholic he was trained to be, Fabian repented on his way to the gallows.
This brief account of Fabian’s life is one of the few stories of an individual indigenous person on the Baja peninsula that is part of the written historical record. The few others mentioned by name in connection with the native uprising – Domingo Botón, Chicori, and Bruno – were all described as being of mixed race, a fate of birth that the Jesuits saw as a factor in the rebellion. Notes Jesuit Father Peter Dunne in his 1952 book, Black Robes in Lower California, “There was a mixture of breeds in the south: mulattoes, the offspring of Negroes dropped off here by the Manila galleons, and mixtures of white blood from the English and Dutch freebooters who had long known these coasts….A mixture of bloods probably explains the aggressive malice of some of the (natives), especially…of the leaders of the revolt.” Climate was also considered a factor. Continues Dunne, “Doubtless climate had something to do with the disparity in the quality of the southerners…A climate with no prolonged cold or vigorous winter often seems to dissipate the energies of men and sometimes even their virtue.” In other words, the Jesuits grasped at straws when trying to explain the revolt when in fact the reasons were remarkably clear. At the time the rebellion started, raging epidemics of measles and smallpox had decimated the Guaycura and Pericue populations, reducing their populations by half in a single generation. Moreover, just a year before the rebellion started the Jesuits had launched a campaign to eradicate polygamy among the native population. In all the Indian groups of the Baja peninsula women were the chief procurers of food, so the more wives a man had the higher his status, and important men like chiefs and shamans had several. In a direct challenge to local leaders, the Jesuits made explicit efforts to recruit young women as neophytes. It was these twin assaults upon health and culture that united the once warring factions of the southern Baja Indians against the Jesuits. It was a fight in which both sides won some battles and both sides lost the war. The Spanish crown expelled the Jesuits from the Baja peninsula in 1768, but by the time their enemies were vanquished, the Guaycura and Pericue Indians were essentially living ghosts, by and large culturally extinct. No more padres, no one left to convert. But the peninsula did retain its sense of independence, and the ranchero culture that followed that of the indigenous people definitely retains some of that spirit of rebellion that was sparked, however belatedly, in a Todos Santos Pericue name Fabian.
“The International Community Foundation (ICF) founded the Alianza Para la Seguridad Alimentaria (ASA, or BCS Food Security Alliance) in 2014 as an alliance of nonprofits, business owners, government agencies and individuals committed to addressing food insecurity in southern BCS” notes McKenzie Campbell, a program officer with the ICF. “When the pandemic slammed into Mexico in March 2020, BCS was one of the hardest hit states because of its heavy reliance on tourism. Food assistance groups exploded across the state, and by December 2020 many of these groups were serving more than twice their pre-pandemic population.” Because BCS did not have a state foodbank, these groups were spending precious time and resources sourcing ingredients. ASA mobilized to effectively become a mobile food bank for these groups, supporting their efforts with the distribution of despensas (packages of donated food and hygiene essentials) to the informal communities. Continues McKenzie, “It was when we were actively distributing despensas that we realized that without a formal government safety net or a reliable food supply, these communities would be in a constant state of crisis. The pandemic really showed that we needed a permanent solution to addressing food security in BCS.”
The food bank program is a remarkable testimony to ASA’s focus. Says Luis, “We are really excited about the progress that’s been made with the Sudcaliforniano food bank, and we expect it to be fully functioning with a presence in La Paz and Los Cabos by the end of 2022. We have secured warehouse space in both locations, and we’re working hard to source necessary items like trucks and cold storage.” The core of the food bank program is food recovery and redistribution, salvaging food that is deemed unsellable or unusable by producers and getting it to vulnerable populations. Notes McKenzie, “Around the world 40% of all food produced in the world is wasted and all those inputs lost. In Mexico, 20 million tons of food are wasted every year, enough to feed 70% of the population living in poverty. One of ASA’s first efforts was to assess food waste hot spots in BCS, then implement recovery, redistribution and prevention strategies.” Continues Luis, “In 2021 ASA provided 34 tons of recovered food to 5,800 individuals. Our goal is to be providing recovered food to 12,000 people on a regular basis by the end of 2022.” The Sudcaliforniano food bank is now affiliated with BAMX, Mexico’s national food bank program, and partners with its prepared food donation program, Al Rescate. It also receives and distributes regular donations from several Walmart-affiliated stores, Carl’s Junior and Earth Ocean Farms.
“Another thing we found when distributing despensas to the informal communities during the pandemic was that women were taking leadership roles and doing what needed to be done to protect not just their own families, but also the most vulnerable in their communities” recalls McKenzie. ASA’s second key initiative, community health and resilience, is designed to amplify that leadership, and give these women the tools they need to be even more effective. Continues Luis, “This program is multifaceted. Not only do we work with these women on leadership skills like decision-making, negotiating, effective communication and teamwork, but also on personal finance skills and small business administration skills. We help develop their skills to determine what is the most nutritious food they can buy for their families with the money that they have.” The program also teaches hurricane and emergency preparedness and response, including basic first aid, fire management, hurricane alert and preparedness systems and control centers for emergency response. 
Raíz de Fondo is another community force based in La Paz. Founded by Erika Goetz 12 years ago as a community garden in a dirty, abandoned lot in downtown La Paz, Raíz de Fondo is now a driving force for nutrition, food security and sustainable living across the city. The group provides workshops to schools and communities on how start their own gardens, providing garden kits as well as on-going instruction on composting and nutrition. The program has been so successful that when the Secretary of Education (SEP) decided to launch a nutrition and wellness curriculum in elementary and preschools, Raíz de Fondo was tapped to train the teachers in their school garden program to deliver the curriculum.
The third pilar of ASA’s food security platform in BCS is creating thriving local foodsheds by boosting the capacity of small and mid-sized farmers to produce healthy food for the local market. In June 2021 ASA started an “Agroecological Learning Collective” focused on the transition to a regenerative production model, employing farming techniques that improve soil quality. Currently 7 producers from 3 farms are participating in the pilot collective and have received 60 hours of technical assistance and 30 hours of regenerative management consulting. There is a great deal of excitement around this project, and local businesses like Sueno Tropical, Rancho Cacachiles and Baja Regenerative Farms are all pitching in with invaluable advice on production planning, crop selection and marketing. ASA’s Food Hub goal is to be the currently missing link of aggregation, distribution and marketing between local small and mid-sized producers and regional buyers and consumers.
Like many of the best things in life, Mar Libre was born over drinks by friends kvetching about the state of things. “When you get biologists together, the conversation invariably veers to how bad things are in the natural world” says Pablo Ahuja, one of the founders of Mar Libre. “On this particular night we were all complaining about how we couldn’t enjoy diving at San Rafaelito in the Sea of Cortez anymore because every time we went, we’d have to spend all of our time and air picking fishing line off the coral. This is painstaking work that must be done very carefully so the coral doesn’t get damaged.” Pablo continues, “Right then and there we decided that instead of cleaning up areas incidentally when we were out diving, we’d start diving with the purposeful intent of cleaning these natural areas.”
For its part, the lesser long-nosed bat (Leptonycteris yerbabuenae) may migrate only a few hundred miles each year from south-central Mexico to Baja California Sur, but the females of the species up the ante by doing it while heavily pregnant. According to Dr. Winifred Frick who has studied the bats of Baja for almost two decades, “In late March and early April the females follow the nectar corridor north from southern-central Mexico up along the Sinaloan coast, and we think they likely fly over the Sea of Cortez to the Baja peninsula. The lesser long-nosed bats are in the last stages of pregnancy when they make these spring migrations. Their feat is made all the more incredible when you realize that bat pups are roughly a third of the mother’s weight at birth – an enormous amount of extra baggage to carry on the migration route. The females then all give birth at the same time in mid-April in what is known as a synchronous birth pulse.” (It is generally acknowledged as a blessing that the migratory homo sapiens do not follow suit.) The babies nurse for 4-8 weeks, during which time it is not unusual for the mothers to fly 60 miles in each direction, each night, to their feeding grounds to obtain the nutrition needed for both mother and pup. Dr. Frick puts this feat into human terms. “It would be like leaving your newborn at home, jogging 60 miles to find a pop-up grocery store, eating all your meals at once, then jogging 60 miles home to your newborn.” In the process of feeding, the lesser long-nosed bats act as major pollinators for Baja California’s agaves and columnar cacti. When the cacti are pollinated and the babies are weaned, the cloud of bats then migrates back to the Mexican mainland. A very satisfactory migration job completed!
Sylvia Perel and the Todos Santos Film Festival.
Perla Garnica and the GastroVino Baja Food and Wine Festival.
